Le bonheur est dans le vin

Available in French only.

One who enjoys life’s great pleasures knows that a great wine can be quite delectable. What we are unaware of, however, is that in addition to its savory virtues, wine has highly therapeutic virtues, particularly in regards to our arteries, heart and brain.

Authors Albert Adam and Jean Luc Jault examined wine’s various facets. The first part of the book reviews wine’s history. A doctor in biomedical sciences, Albert Adam, also demonstrates the benefits of wine consumption. In conclusion, the authors present a section devoted to wine appreciation and tasting.

This volume makes it possible for readers to learn about wine history, discover the techniques of wine making, tasting and conservation, along with wine’s health benefits.

Who knows, perhaps happiness can be found in wine?

$34.95 CAD

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